It’s so new, there aren’t even any posts yet. I’m still building the categories and the forum topics, so bear with me…it’s a learning process and I have to come up with all of the topics I think other Pagan homesteaders, or other open minded folks might be interested in. Now bear in mind, I have an open door policy. Anyone can join, but all must keep in mind that topics are probably going to lean toward a Pagan bend.
So go check me out…sign up….start posting….give your recommendations for topics and categories, etc. If you are interested in being an Admin or moderator, lemme know and I’ll see about it. Help promote the board, too! It’s going in all of my signatures, that’s for sure!
Here are the promised photos. You’ll have to visit my flickr to see the notes on the photo of the entire spread of the yard garden.
More photos in a couple days of bunnies, and goats and progress on the goat fencing that is getting finished tomorrow since storms rolled through today.
Delilah had her babes sometime last night. Her litter had seven but two didn’t make it. It’s so neat to see the little pink wiggly babies!
Some in the nest…
Some out of the nest…
And the proud mama!
I’ll take video in a couple of days. Presently, mama is a little jittery upon opening the hutch, so I’ll leave the little family alone for a couple of days.
Filed under: frugal living — Tags: tipi — Womon in the Woods @ 6:30 pm
Vanessa and Dan are great friends of ours. In fact, they are getting married on July 12th and Rob and I are officiating their nuptials! Recently they purchased a tipi and set to putting it up on a great piece of land his parents gave them to live on. Today our first visit was made.
Once the summer weather passes us by they have plans for insulating the floor from the ground, for now there are a couple of rugs here and there on top of some tarpaulins. It’s really very cozy and lovely. I am so thrilled for them!
Filed under: Uncategorized — Womon in the Woods @ 6:18 pm
Today consisted of getting planted Strawberry Popcorn, Tom Thumb Popcorn, 6 different pole and bush beans, our strawberry plants planted, our melon, cuke and squash plants planted and weeding done in the bed where our sweet corn is planted. The final 2 small beds, the one for the girls and the 2 small herb beds had their fanal touched finished today too so every bed is ready for planting if it hasn’t already been. I don’t have pictures today for 2 reasons, #1 planting got finished just as Thor began raining the land, and #2 I need new camera batteries. Pictures probably Monday.
I made the calls today and Tuesday we load up the girls and the pickup crate and go 2 hours south to Litchfield to pick up our Boer buck and our Alpine nannie, then to Rice on the way home to pick up our Boer nannie and her 2 doe kids for the ride home…fencing needs finishing this weekend. The Alpine is milking about a gallon a day, I’m told! It is going to be thrilling not to have to buy soy or cow milk anymore. I’ll expose the Alpine immediately to the Boer buck so hopefully I’ll have some more kids down the road! Thrilling! The cost for all 5 goats is $450. Not too shabby. There is only one buckthorn in their reach that needs removing so they don’t eat it. Other than that, they’ll be golden in their pen. Again, I’ll have photos of them after they arrive. THRILLING!! Spring is here and everything around us is growing!
I had been watching this week’s installment of Decor it Yourself, a Threadbanger series (links shall be up…D.I.Y. is frugal, too!!!) and I came across this great blog called How About Orange. I saw and immediately knew I needed to make this cupcake recipe. I listed it below but I encourage you to check out the rest of How About Orange for other great recipes and crafty things and just plain old pretty and joy. So behold, a video of the making of these beautious cupcakes. Rob helped me tape, and you’ll see his other “contribution” as well. If you make these, let me know how you enjoyed them and if there are any changes you made to the recipe. I’ll link you in the spirit of info sharing….and who doesn’t like chocolate? OH! I should mention, some how I made 21 cupcakes for a recipe that called an 18 yeild….oh well….too bad, more cupcakes.
Filling:
1 package (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 c. chocolate chips
1 c. peanut butter chips (or just use more chocolate if you want)
Cupcakes:
1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbs. white vinegar
1 tsp. vanilla
In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside. For cupcakes, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Mix well. Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of cream cheese mixture. Bake at 350ยบ for 25-30 minutes. Cool 10 minutes and remove from pan. Makes 18.
There is more food in your backyard-even if you don’t plant a garden, and provided you have herbicide and pesticided the crap out of your environment-than you may realize. In the three years that this has been our home, I have successfully identified over 50 edibles growing in the forest and grassy spaces-free of chemicals, nurtured by Mother Nature Herself.
In the video in the last post I mentioned these things: Dandelions, Sorrel, Nettle, New Jersey Tea (Buckthorn) and Violets. Here are some links to some great sites offering info on the crafting, foraging and eating of the delish bounty the EARTH provides free of charge! How is that for frugal living?
Those are just a couple of sites. If you did a Google search, I am sure that you can come up with any number of sites, and you can cater the search to your state or region of the country. In the next couple of weeks, the fiddleheadferns shall appear and boy oh boy are they going to be tasty!
Proud Member of the Sustainable Farming Association of Minnesota, The Minnesota Farmers Union, Minnesota Grown, and seeking 501(c)(3) status in the formation of our CSA